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Proteins, Expression, Isolation and Analysis> | … (8 % SurePAGE, GenScript, Nanjing City, Jiangsu Province, China) with a loading sample volume of 10 μL and an electrophoresis cell (DYCZ-24KS, Beijing Liuyi, China) with a voltage … | Get A Quote |
Herein, six types of polyphenol-crosslinked gelatin conjugates (PGCs) with?≥?two gelatin molecules were prepared using a covalent crosslinking method with two types of polyphenols (tannic acid and caffeic acid) and three types of gelatins (bovine bone gelatin, cold water fish skin gelatin, and porcine skin gelatin) for the emulsion stabilization. The structural and functional properties of the PGCs were dependent on both polyphenol and gelatin types. The storage stability of the conjugate-stabilized emulsions was dependent on the polyphenol crosslinking, NaCl addition, and heating pretreatment. In particular, NaCl addition promoted the liquid-gel transition of the emulsions: 0.2?mol/L?>?0.1?mol/L?>?0.... More