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Wheat Class III Peroxidase TaPOD70 Is a Potential Susceptibility Factor Negatively Regulating Wheat Resistance to f sp

Phytopathology. 2023-06; 
Ruobing Li, Xiaoxu Zhang, Bingjie Zhao, Panpan Song, Xiaomei Zhang, Baotong Wang, Qiang Li
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Proteins, Expression, Isolation and Analysis … Cell-PLoc 2.0 (Cell-Ploc 2.0 package; sjtu.edu.cn) and PSORT (PSORT II server-GenScript) were used to predict subcellular localization. Multiple sequence alignment was … Get A Quote

摘要

Powdery mildew, caused by f. sp. (), is one of the most important diseases on wheat worldwide and can lead to a large reduction in wheat production. Class III peroxidases (PODs), a kind of secretory enzyme and members of a multigene family in higher plants, have been linked to various plant physiological functions and defensive responses. However, the role of PODs in wheat resistance to remains unclear. , a class III POD gene, was identified from the proteomics sequencing of the incompatible interaction between wheat () cultivar Xingmin 318 and isolate E09. After transient expression of the TaPOD70-GFP fusion protein in leaves, TaPOD70 was located in the membrane region. Yeast secretion assay showed that T... More

關(guān)鍵詞

Blumeria graminis f. sp. tritici, TaPOD, reactive oxygen species, susceptibility factor, wheat
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